Spanish bean omelette Give yourself an energy boost with this high-protein, high-iron supper – a healthier, filling twist on your usual cheesy omelette > Get the recipe here.
Your easiest ever Easter roast
Olive & rosemary roast lamb You'll love our all-in-one, oven-to-table Easter feast for the family > Get the recipe here.
Meet our experts
A NUTRITIONIST and award-winning writer, Amanda has weekly columns in national newspapers. She also contributes to a range of women’s and health magazines.
A SENIOR NUTRITION SCIENTIST at the British Nutrition Foundation, Bridget coordinates an expert group on physical activity and has also worked for the Food Standards Agency (FSA).
Professor David Haslam
DAVID IS A GP and hospital physician in obesity management. As chair of the National Obesity Forum (NOF), he’s dedicated to finding solutions to this growing problem.
HAVING WORKED in the fitness sector across the UK and Europe for more than 20 years, David is CEO of ukactive (ukactive.com). His mission is to get ‘more people more active more often’, to help improve the health of the nation.
Dr Dawn Harper
ONE OF THE DOCTORS who appear in Channel 4’s Embarrassing Bodies, Dawn also works as a GP and runs regular clinics on women’s health and weight management.
REGISTERED DIETITIAN Helen is the spokesperson for the British Dietetic Association. She has more than 16 years’ experience, working in the NHS, PR and the food and pharmaceutical industries. She features regularly on BBC Radio.
OUR NUTRITION CONSULTANT Juliette is a registered dietitian who has worked in the NHS, the food industry and extensively within the media. She’s passionate about food and promoting the fact that eating healthily can also be delicious.
REGISTERED DIETITIAN Norma specialises in coeliac disease and the management of a gluten-free diet. For the past 10 years she has worked at Coeliac UK, the leading charity supporting people with coeliac disease.
OUR CREATIVE RECIPE consultant Phil is an experienced food writer, who firmly believes cutting back on calories shouldn’t mean cutting back on flavour.
CLINICAL ADVISER at Diabetes UK, Tracy is a registered dietitian who's committed to helping people with diabetes enjoy great-tasting healthy food and encouraging prevention of type 2 diabetes through better lifestyle choices.
How to pick your own wild garlic
If you go down to the woods today, especially bluebell fields, you'd better go prepared with our practical guide... > Enter here...
Win a Vogue Pasta Machine!
We've got 10 machines to give away
Making your own pasta is easy with this sturdy, stainless steel Vogue model. There are 10 up for grabs - head over to the blog to enter today. Good luck! > Read more...
Top tip from our experts
Despite what recent headlines may have led you to believe, there’s been no official change to UK health policy: we need to continue to reduce saturated fat in our diets
Juliette Kellow, HFG nutrition consultant and registered dietitian