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How to make a wok non-stick

Jeremy Pang of award-winning London cookery school, School of Wok, shares the simple steps to ensuring a healthy stir-fry every…

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How to make 4-ingredient apple pancakes [video]

Grab some spelt flour, eggs, apple sauce and milk to make 12 fluffy pancakes in 15 minutes. They're perfect for…

how to make sushi

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How to make sushi at home

Want to make sushi at home? Here are HFG’s tips for beginners...   Confession: I first made sushi at a…

chocolate dates

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How to make 4-ingredient fruit & nut chocolate dates

Our ‘Take 4 ingredients’ feature in December’s issue heroes the sticky and gorgeous date. Watch our video to find out…

how to make leek and pearl barley soup

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How to make 4-ingredient leek, cumin and pearl barley soup

Our ‘Take 4 ingredients’ feature in November’s issue heroes the unassuming pearl barley. Watch our video to find out how…

turmeric tea

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How to make turmeric tea

Turmeric is having a major health moment and turning up in more than just curry. Instead, we’re drinking it in…

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How to make 4-ingredient lamb steaks with artichokes

Our ‘Take 4 ingredients’ feature in October’s issue champions globe artichokes. Watch our video to find out how to make…

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How to make 4-ingredient lentil ragù

Our ‘Take 4 ingredients’ feature in September’s issue is all about lentils. Watch our video to find out how to…

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How to make 4-ingredient squash, quinoa and blueberry salad

Our ‘Take 4 ingredients’ feature in August’s issue is all about blueberries. Watch our video to find out how to…

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How to make healthy sushi

We caught up with Mayumi Nishimura, Madonna’s full-time macrobiotic chef of 12 years, for some top sushi-making tips. Sushi is…

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