How to make three healthy soups for autumn

These three colourful, healthy soups feature on our October 2017 cover. Watch our video to find out how to make…

healthy eating Dale Pinnock


How to make healthy eating affordable

The campaign for healthy eating has come under fire for being elitist. But anyone can eat well for less, argues…


How to make low calorie frozen yogurt

Our easy recipe for raspberry and blueberry ripple frozen yogurt comes in three fabulous variations to suit your diet needs.…

4-ingredient sticky roasted pineapple with coconut yogurt


How to make 4-ingredient sticky roasted pineapple with coconut yogurt

For a sweet tropical snack or dessert, make a batch of this pineapple and coconut yogurt, which comes in at…

dairy-free ice cream


How to make 4-ingredient dairy-free ice cream

Need a dairy-free ice cream in a hurry? Make this chocolate orange tofu ice cream for a vegan-friendly dessert that's…

Sweetcorn fritters


How to make 4-ingredient sweetcorn fritters

Healthy brunch is sorted with these sweetcorn and spinach fritters   Sweetcorn & spinach fritters Serves 4 Prep 5 min…


How to make a wok non-stick

Jeremy Pang of award-winning London cookery school, School of Wok, shares the simple steps to ensuring a healthy stir-fry every…


How to make 4-ingredient apple pancakes

Grab some spelt flour, eggs, apple sauce and milk to make 12 fluffy pancakes in 15 minutes. They're perfect for…

how to make sushi


How to make sushi at home

Want to make sushi at home? Here are HFG’s tips for beginners...   Confession: I first made sushi at a…

4-ingredient banana flapjacks


How to make 4-ingredient banana and almond flapjacks

A healthy lunchbox snack is just 4 ingredients away with this easy banana and almond flapjack recipe   Banana and…

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