4-ingredient sticky roasted pineapple with coconut yogurt

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How to make 4-ingredient sticky roasted pineapple with coconut yogurt

For a sweet tropical snack or dessert, make a batch of this pineapple and coconut yogurt, which comes in at…

dairy-free ice cream

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How to make 4-ingredient dairy-free ice cream

Need a dairy-free ice cream in a hurry? Make this chocolate orange tofu ice cream for a vegan-friendly dessert that's…

Sweetcorn fritters

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How to make 4-ingredient sweetcorn fritters

Healthy brunch is sorted with these sweetcorn and spinach fritters   Sweetcorn & spinach fritters Serves 4 Prep 5 min…

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How to make a wok non-stick

Jeremy Pang of award-winning London cookery school, School of Wok, shares the simple steps to ensuring a healthy stir-fry every…

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How to make 4-ingredient apple pancakes

Grab some spelt flour, eggs, apple sauce and milk to make 12 fluffy pancakes in 15 minutes. They're perfect for…

how to make sushi

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How to make sushi at home

Want to make sushi at home? Here are HFG’s tips for beginners...   Confession: I first made sushi at a…

4-ingredient banana flapjacks

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How to make 4-ingredient banana & almond flapjacks

A healthy lunchbox snack is just 4 ingredients away with this easy banana and almond flapjack recipe   Banana and…

chocolate dates

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How to make 4-ingredient fruit & nut chocolate dates

Our ‘Take 4 ingredients’ feature in December’s issue heroes the sticky and gorgeous date. Watch our video to find out…

how to make leek and pearl barley soup

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How to make 4-ingredient leek, cumin and pearl barley soup

Our ‘Take 4 ingredients’ feature in November’s issue heroes the unassuming pearl barley. Watch our video to find out how…

turmeric tea

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How to make turmeric tea

Turmeric is having a major health moment and turning up in more than just curry. Instead, we’re drinking it in…

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