Gain kitchen confidence with a professional knife set designed with the home cook in mind
We’ve teamed up with Zyliss to give one reader the chance to win this stylish set of five knives in a wood block worth £139.99 – the perfect kitchen accessory for the home cook.
The stainless German steel knives have a contoured blade and handle to give you maximum control. Touch points on the top of the handle and the end of the blade give you ultimate control when chopping, slicing, dicing and rocking.
The block holds the knives in removable antibacterial sheaths, which are dishwasher safe.
The block includes:
• 9cm paring knife
• 14cm utility knife
• 20cm chef’s knife
• 20cm carving knife
• 20cm bread knife
Closing date: Monday 10 April 2017
Terms & conditions
1. All information forms part of the terms and conditions.
2. Open to UK residents aged 18 and over, except employees (and their families) of Eye to Eye Media Ltd or any other associated company.
3. Prizes are as offered. No cash alternatives. Subject to availability.
4. To enter, visit http://www.healthyfood.co.uk/competitions/ and follow the instructions. No purchase necessary. One entry per household.
5. Emails will not be accepted and entries received after the closing date will not be considered. Website entry closes midday Monday 10 April 2017. There is one prize to be won. The winner will receive a Zyliss Control 5-piece knife set and block, worth £139.99.
7. No responsibility is taken for entries lost or delayed.
8. Winners will be selected by an independent panel. The judges’ decision is final: no correspondence will be entered into. The winner will be notified via email within 28 days of the closing date.
9. Winners agree to take part in publicity.
10. Information given will not be supplied to a third party.
11. Eye to Eye Media Ltd reserves the right to amend these terms and conditions, or to cancel, alter or amend the promotion, if deemed necessary in its opinion.
12. Promoter: Zyliss
To be in with a chance of winning, simply register and answer the following question:
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