User Review
2 (1 vote)

Mediterranean bread salad

Serves 4

Prep Time 5 min + marinating

Cooking Time N/A


  • 175g crusty bread, cut into chunks
  • 2tbsp white wine vinegar
  • 3tbsp extra-virgin olive oil
  • ½ cucumber, roughly chopped
  • 3 large ripe tomatoes, roughly chopped
  • 180g reduced-fat feta, roughly crumbled
  • 50g pitted black olives, halved
  • 2tbsp capers, roughly chopped
  • ½ small bunch fresh basil, torn


  1. Toss the bread with the vinegar and oil in a salad bowl.
  2. Add the chopped cucumber and tomatoes and mix well, then leave to marinate for 15 min.
  3. Add the feta, olives, capers and basil. Toss, then serve at room temperature.

Cook’s tip: This is a tasty way to use up stale bread. You can make the salad up to two days in advance and chill (the flavours will develop even more). Refresh with a drizzle of olive oil and fresh basil to serve.

Nutrition per serving

Read more on how we calculate nutrition.
293 12.4g 16g 6.3g 2.6g 4.4g 3.9g 241mg 26g 1.7mg

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