Product

Salmon, eggs and spinach on ciabatta

Serves 2 Prep n/a Cook 10 min

Ingredients

  • Splash vinegar
  • 2 eggs
  • 2 Schär Brown Ciabatta Rolls
  • 20g baby spinach leaves
  • 60g smoked salmon
  • Watercress, to garnish

Method

  1. Fill a shallow pan with water (about 3cm deep), add a splash of vinegar and bring to a simmer. Break the eggs into separate small cups, then gently tip the eggs into the simmering water. Poach for 2–3 min.
  2. Meanwhile, slice the ciabatta rolls in half and lightly toast.
  3. Divide the toasted rolls between 2 plates, then top with the spinach, smoked salmon and poached eggs.
  4. Season with black pepper, then serve garnished with watercress.

Sponsored by Schär

Nutrition per serving

284 18.1g 13.6g 3g 4.7g 2g 2.3g 57mg 20.2g 1.8mg Read more on how we calculate nutrition.

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