Ellie is the acting assistant digital editor for Healthy Food Guide. She loves cooking, dabbles in Crossfit and is a true believer that peanut butter makes everything better.

Find falafel, curries, pasta dishes, stir fries and more within these 15 healthy vegan dinner ideas. The best part is they’re all super quick to make and can be on the table in 30 minutes or less!

Mob Kitchen’s 15-minute laksa

You’ll be amazed at just how much flavour you can achieve with this lovely laksa by Mob Kitchen in just 15 minutes!

Walnut and mushroom pasta 

Sometimes all you really need is a bowl of creamy, nutty, indulgent-tasting pasta…

Mushroom and hoisin tofu stir-fry

Whip up this speedy mushroom stir-fry in 25 minutes, then serve with brown rice for a healthy and balanced midweek meal.

Pesto pasta salad

This nostalgic dish – pesto pasta – will always hold a special place in our hearts. We’ve revamped it a little with the addition of olives, tomatoes and homemade pesto (no jarred stuff here!) for a lighter twist.

Deliciously Ella’s creamy mushroom and garlic pasta

Ella Mills’ creamy mushroom pasta manages to be rich and creamy yet light and lemony at the same time! It’s the sort of food we always fancy and certainly a dish we always have time for!

Healthy ratatouille with couscous

This six-ingredient dish from Miguel Barclay’s cookbook One Pound Vegan makes a marvellous meal for one – especially if you’re on a budget.

Teriyaki tofu bowl with sweet potato noodles

Sticky teriyaki tofu, sweet potato noodles, greens and a silky peanut sauce…There are so many good things going on in this tasty bowl!

Deliciously Ella’s almond butter stir-fry

Swap peanut butter for almond butter in this nutty Pad Thai style stir-fry. It’s made with tamari and miso paste, too, for lots of umami flavour.

Poke with spicy tempeh, beetroot and quinoa salad

Tempeh is made from soy beans and has a firm, meaty texture, so it’s a great meat substitute in vegan dishes. Give this vibrant poke bowl a go, with a quinoa and chickpea salad, beetroot and a fiery Tabasco dressing. 

Falafel burger

Quick falafel, hummus, pitta bread and a speedy tomato salsa combine in this shortcut supper.

Spiced cauliflower, tofu, Chinese broccoli and cashew stir-fry

Did you know that cauliflower is really high in vitamin C? Incorporate it into this Chinese-style stir fry, along with crispy tofu, broccoli and creamy cashew nuts.

Caramelised miso aubergine and tofu stir-fry

Raise your hand if you love miso! Us too, which is why this caramelised aubergine and tofu dish is right up our street. It’s seriously easy, packed with protein and under 400 calories per serving.

Japanese noodle salad with tofu and peanut dressing

Anything with peanuts in gets a thumbs up from us. Enjoy this noodle salad hot for dinner, then pop any leftovers in a container for lunch the next day.

Vegan cauliflower and pea korma

The Happy Pear have absolutely nailed this vegan korma. It’s loaded with veg, creamy with coconut milk and sprinkled with flaked almond for extra crunch (they’re non-negotiable). 

Tofu satay curry

Satay and curry are both dishes that the HFG team love – and two rights can’t make a wrong, right?

Want more? Take a look at all our easy vegan recipes.