Vegetables

Do you struggle to get your five a day? Or even, 10 a day?

Then make the most of seasonal vegetables, or find a use for that carrot sitting in your fridge – take a scroll around our veg-filled recipes – they’re healthy, nutritious and filling.

lentil soup

Nourishing Moroccan lentil soup with pitta breads

Serves 6 Prep 15 min Cook 35 min

ricotta and veg stacks

Zesty ricotta and chargrilled vegetable stacks

Serves 4 Prep 15 min Cook 20 min

minestrone

Chicken minestrone

Serves 4 Prep 15 min Cook 15 min

penne

Lentil and vegetable penne

Serves 1 Prep 15 min Cook 15 min

risotto

Easy broccoli and blue cheese risotto

Serves 4 Prep 10 min Cook 25 min

Veggie chips

Serves 8 Prep 15 min Cook 30 min

prawn tagliatelle

Smoky prawn tagliatelle

Serves 2 Prep 10 min Cook 15 min

lamb pizzas

Lamb and tzatziki pitta pizzas

Serves 4 Prep 15 min Cook 25 min

bruschetta

Pea and bean bruschetta

Serves 4 Prep 15 min Cook 5 min

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