Finding a dairy-free smoothie that’s creamy and delicious? It’s not always an easy task
More often than not dairy-free smoothies can take on a soupy texture which isn’t very appealing — especially if the smoothie is the only thing you’ll eat for breakfast. When that’s the case it’s best to have something that’s creamy and satiating, even if it is on the lighter side.
I tried Mori-Nu Silken Tofu Firm with their recipe for a blackberry and mint smoothie. The recipe was a breeze to make and the result was an ultra-creamy and refreshing smoothie. The flavour was fruity and doubly refreshing with the addition of the herby mint. Enjoy this for breakfast or as a recharge after a long session at the gym.
Want more dairy-free smoothie recipes? Find the recipe for Mori-Nu’s kale, banana and avocado smoothie here.
Blackberry and mint silken tofu smoothie
Prep: 5 min
Make: 1 min
140g fresh blackberries, plus extra to garnish
5 fresh mint sprigs, leaves removed, plus extra sprigs to garnish
175g silken firm tofu (I used Mori-Nu)
2 ripe bananas
100ml unsweetened almond milk
1. In a blender, purée the berries, mint leaves and silken tofu until smooth.
2. Combine the remaining ingredients in the blender. Blend until smooth, scraping down the sides with a rubber spatula as necessary.
3. Pour into 2 glasses and garnish with blackberries and fresh mint sprigs to serve.
2 OF YOUR 5-A-DAY