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Avocado and coconut dip

Lovely with crudites and ready in just 10 minutes, Annie Bell's avocado and coconut dip is a great sharer for healthy dinner parties

Serves 4

Prep Time 10 min

Cooking Time n/a

Ingredients

  • Juice of ½–1 lime
  • 2 avocados
  • 1tbsp dairy-free coconut yogurt
  • ½tsp ground cumin
  • 1 spring onion, sliced
  • Small handful fresh coriander, chopped, plus extra to serve
  • Cayenne pepper, to taste

Method

  1. Put the juice of ½ lime with the other ingredients into a food processor. Whiz to a purée. Taste and add more lime juice, if necessary.
  2. Transfer to a serving bowl, then dust with a little more cayenne pepper and scatter with extra coriander. Cover and chill for up to a day.

LOVELY WITH CRUDITÉS or scatter with finely sliced baby courgettes for extra crunch.

Recipe taken from Low Carb Express by Annie Bell (Kyle Books, £16.99). Photos by Con Poulos

Nutrition per serving

Read more on how we calculate nutrition.
115kcal 1.3g 10g 2.6g 2.8g 0.9g 0g 32mg 2.3g 0.7mg

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