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Banana porridge with honey nut clusters

Nuts, cinnamon, sugar and honey are baked until golden and crunchy before being sprinkled over porridge. It's delicious and works well with greek yoghurt too!

Serves 4

Prep Time 5 min

Cooking Time 10 min


  • 30g flaked almonds
  • 40g skinned hazelnuts, roughly chopped
  • ¼tsp ground cinnamon
  • 2tsp brown sugar 
  • 1tbsp runny honey
  • 1 quantity of quick porridge
  • 2 bananas, sliced


  1. Preheat the oven to 180°C/fan 160°C/gas 4 and line a baking tray with baking paper.
  2. Combine the nuts, cinnamon, sugar and honey in a mixing bowl. Spread over the tray and bake for 8–10 min. Cool, then scatter over porridge with the banana slices.

TIP: The clusters will keep in a sealed container for 3 days.

Nutrition per serving

Read more on how we calculate nutrition.
293 7.1g 13.2g 1.3g 4.8g 17.9g 0g 57mg 37.8g 2.1mg

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