- 30g flaked almonds
- 40g skinned hazelnuts, roughly chopped
- ¼tsp ground cinnamon
- 2tsp brown sugar
- 1tbsp runny honey
- 1 quantity of quick porridge
- 2 bananas, sliced
- Preheat the oven to 180°C/fan 160°C/gas 4 and line a baking tray with baking paper.
- Combine the nuts, cinnamon, sugar and honey in a mixing bowl. Spread over the tray and bake for 8–10 min. Cool, then scatter over porridge with the banana slices.
TIP: The clusters will keep in a sealed container for 3 days.
Nutrition per serving
Read more on how we calculate nutrition.
293 7.1g 13.2g 1.3g 4.8g 17.9g 0g 57mg 37.8g 2.1mg