User Review
3.5 (8 votes)

Berry bread (but no butter) pudding

Serves 6

Prep Time 10 min

Cooking Time 40 min + standing


  • Cooking oil spray
  • 2tbsp caster sugar 
  • 3 eggs, plus 1 egg white 
  • 2tsp vanilla extract 
  • 375ml skimmed milk
  • 9 slices fruit loaf, cut into triangles
  • 160g strawberries, halved if large
  • 160g raspberries


  1. Heat the oven to 180°C/fan 160°C/gas 4. Grease a shallow 1.5 litre baking dish with spray oil.
  2. In a mixing bowl, whisk the sugar, eggs, egg white, vanilla extract and milk until combined.
  3. Arrange half the fruit bread triangles in a single layer, slightly overlapping, over the base of the prepared dish. Scatter over the berries, then top with another layer of fruit bread, slightly overlapping. Pour over the egg mixture.
  4. Bake for 35–40 min until set. Remove from the oven, then stand for 5 min before serving.

Nutrition per serving

Read more on how we calculate nutrition.
263 11g 5.8g 1.7g 3g 26.2g 0.7g 154mg 40g 1.8mg

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