User Review
3.26 (31 votes)

Low calorie chocolate fridge cake

For an afternoon tea cake recipe that's not laden with calories, opt for our low calorie chocolate fridge cake that is ready in just 15 minutes!

Makes 20

Prep Time 10 min + chilling

Cooking Time 2 min


  • 125g low-fat spread
  • 75g runny honey
  • 1tsp vanilla extract
  • 25g cocoa powder
  • 200g reduced-fat digestive biscuits, crushed
  • 50g desiccated coconut
  • 100g raisins
  • 50g dark chocolate (70% cocoa solids), chopped


  1. Line a 20cm square cake tin with baking paper. In a pan, gently melt together the low-fat spread, honey and vanilla extract, then add the cocoa powder and mix well.
  2. In a large bowl, combine the crushed biscuits, coconut and raisins. Mix in the cocoa mixture, then press the mixture into the prepared tin.
  3. Put the chocolate in a microwave-proof bowl and microwave on medium for 15–20 sec until melted. Drizzle over the cake mixture. Chill for 1 hr or until set.
  4. Remove the cake from the tin, peel off the baking paper and cut into 20 slices. Serve or store in a container in the fridge.

Nutrition per serving

Read more on how we calculate nutrition.
126 1.8g 6.9g 3g 1.3g 9.3g 0.3g 17mg 14.5g 0.8mg

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