User Review
3.67 (12 votes)

Crispy low-fat roast potatoes

No roast is complete without a side of roast potatoes and there is no need to skip this indulgence. Instead try these healthier low-fat roast potatoes.

Serves 8

Prep Time 10 min

Cooking Time 1 hr + 10 min


  • 1.8kg maris piper potatoes, peeled and cut into 4cm chunks
  • 4 bay leaves
  • 3tbsp olive oil


  1. Preheat the oven to 190°C/fan 170°C/gas 5. Put the potatoes into a large pan of cold water with the bay leaves and bring to the boil. Reduce the heat and simmer for 8 min. Drain well, then return to the pan and add the oil. Shake the pan to roughen up the edges, then season with black pepper.
  2. Transfer to a very large baking sheet and roast for 1 hr or until crisp and golden. Discard the bay leaves to serve.

Nutrition per serving

Read more on how we calculate nutrition.
206kcal 4.7g 4.6g 0.6g 3.9g 1.4g 0g 11mg 38.7g 0.9mg

Leave us a comment...

Extreme makeover recipes

More Recipes

Saved to your recipes.

Saved to your articles.

Saved to your diets.