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Crispy low-fat roast potatoes

No roast is complete without a side of roast potatoes and there is no need to skip this indulgence. Instead try these healthier low-fat roast potatoes.

Serves 8

Prep Time 10 min

Cooking Time 1 hr + 10 min

Ingredients

  • 1.8kg maris piper potatoes, peeled and cut into 4cm chunks
  • 4 bay leaves
  • 3tbsp olive oil

Method

  1. Preheat the oven to 190°C/fan 170°C/gas 5. Put the potatoes into a large pan of cold water with the bay leaves and bring to the boil. Reduce the heat and simmer for 8 min. Drain well, then return to the pan and add the oil. Shake the pan to roughen up the edges, then season with black pepper.
  2. Transfer to a very large baking sheet and roast for 1 hr or until crisp and golden. Discard the bay leaves to serve.

Nutrition per serving

Read more on how we calculate nutrition.
206kcal 4.7g 4.6g 0.6g 3.9g 1.4g 0g 11mg 38.7g 0.9mg

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