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Dark chocolate and banana ice lollies

These chocolate and banana ice lollies taste decadent but are low in calories and suitable for vegetarians and those on a gluten free diet.

Serves 8

Prep Time 15 min + overnight freezeing

Cooking Time 1 min


  • 350g peeled ripe bananas (about 3 medium bananas)
  • 2tsp lemon juice
  • 100g 2% fat Greek yogurt
  • 1½tsp vanilla extract
  • 80g dark chocolate, in pieces


  1. Put the bananas, lemon juice, yogurt and vanilla extract in a food processor and whiz until smooth. Carefully pour the mixture evenly into 8 small ice lolly moulds, add the lolly sticks, then freeze overnight or until firm.
  2. The following day, put the chocolate with 1tbsp hot water in a heatproof bowl and microwave on high for 1 min; stir well until smooth. Alternatively, melt the chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Leave to cool to room temperature.
  3. Run the moulds briefly under warm water to loosen and remove the lollies, then dip the ends into the melted chocolate. Serve straightaway or put on a tray lined with non-stick baking paper and refreeze until ready to eat.

Nutrition per serving

Read more on how we calculate nutrition.
108 2.1g 4.6g 2.8g 1.6g 11g 0g 26mg 13.5g 0.1mg

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