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Deliciously Ella’s bircher muesli loaf

''We started playing around with ways to use our bircher muesli other than as a creamy breakfast bowl – and this was our favourite discovery. It’s sweet and spongy with subtle hints of banana and the dried apple, raspberry and sunflower seeds in our muesli.'' – Ella Mills

Serves Makes 12 slices

Prep Time 10 min

Cooking Time 35 min


  • 230g Deliciously Ella Bircher Muesli, or ground porridge oats
  • 200g coconut sugar
  • 1tsp bicarbonate of soda
  • ½tsp baking powder
  • 50ml unsweetened almond milk
  • 3tbsp coconut oil, melted
  • 3 ripe bananas, mashed


  1. Heat the oven to 200°C/fan 180°C/gas 6. Line a loaf tin with non-stick baking paper.
  2. Mix together the muesli, coconut sugar, bicarbonate of soda and baking powder in a large bowl. Once combined, add the almond milk, coconut oil and mashed bananas. Give everything another really good mix until well combined.
  3. Pour into the prepared tin and bake in the oven for 30–35 min until risen and golden. Leave in the tin to cool slightly, then transfer to a wire rack to cool completely before slicing.

The loaf will keep in an airtight container for up to 3 days.

Find more of Ella’s tasty recipes at

Nutrition per serving

Read more on how we calculate nutrition.
362 6.7g 10g 4.6g 9.2g 20g 0.1g 217mg 53g 0.7g

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