- 8 clementines , peeled
- 160ml tin coconut cream
- Partially segment the clementines. Blend a few at a time in a high power blender and sieve through a fine mesh sieve, collecting the juice in a bowl. Once you’ve sieved out all of the juice, put the clementine purée into a clean container.
- Mix the coconut cream into the puree with a fork, then put the into the freezer. After an hour, take out and mix again with a fork. Do this every hour or so until you are ready to eat it. It should take about 4 hours to reach the right consistency.
Nutrition per serving
Read more on how we calculate nutrition.
88 1.4g 5.3g 4.5g 1.9g 9g 0g 35mg 9.4g 0.7mg