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Frittata and beetroot salad

A perfect low calorie way to use up leftover frittata.

Serves 1

Prep Time 5 min

Cooking Time n/a

Ingredients

Method

  1. Cut the portion of frittata into chunks, add the salad, tomatoes and beetroot. Drizzle with the balsamic vinegar. It’s as easy as that!

Nutrition per serving

Read more on how we calculate nutrition.
393kcal 23.6g 18.9g 6g 7.9g 21.2g 2.1g 227mg 33.7g 5.7mg

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