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Frocorita mocktail

This mocktail recipe from London's Redemption Bar uses coconut water and citrus juices for a refreshing, tropical and non-alcoholic drink.

Serves 1

Prep Time 2 min

Cooking Time n/a


  • 75ml freshly squeezed lime juice, plus 2 lime wedges
  • Maple syrup to taste
  • 50ml coconut water
  • 25ml freshly squeezed orange juice
  • Edible flower, to garnish (optional)


  1. Choose a beautiful martini glass, then run a wedge of lime around the rim.
  2. Blend all the other ingredients in a blender for 30 sec.
  3. Serve the cocktail in the glass, garnished with a lime wedge and an edible flower, if you like.

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