- 40g gluten-free porridge oats
- 250ml skimmed milk
- 80g fresh or frozen mixed berries, defrosted if frozen, to serve
- Put the porridge oats and milk into a pan and simmer gently for 5-6 min, stirring occasionally until the mixture becomes thick and creamy.
- Remove from heat and let the mixture stand for 1 min. Top with the mixed berries and serve.
Nutrition per serving
Read more on how we calculate nutrition.
275 14g 4.2g 0.9g 8.6g 15g 0.3g 352mg 41g 2.1mg