User Review
3 (1 vote)

Gluten-free sweet potato pizza base

This vibrant base packs in loads of vitamin A and has just the right amount of sweetness to balance out deeply savoury toppings such as parmesan.

Serves 2

Prep Time 10 min

Cooking Time 37 min


  • Cooking oil spray, to grease
  • 300g sweet potatoes, peeled and whizzed in a food processor
  • 75g gluten-free flour
  • 2 eggs
  • ½tsp onion powder
  • ½tsp gluten-free baking powder


  1. Heat the oven to 200°C/fan 180°C/gas 6. Line a baking sheet with non-stick baking paper, then spray with oil.
  2. Combine all the ingredients in a mixing bowl, then pile on to the prepared baking sheet and spread evenly into a 30cm diameter circle. Bake for 25–30 min until golden brown.
  3. Remove the base from the oven, then add your toppings. Return to the oven for 5–7 min or until the cheese has melted and the toppings are hot.
    Tip: Top yours with reduced-fat mozzarella, parmesan, passata, cherry tomatoes and basil. You could even try Mexican, Indian or Thai toppings to see just how adaptable this base is.

Nutrition per serving

Read more on how we calculate nutrition.
327kcal 11.1g 6.6g 1.7g 4.5g 7.4g 0.7g 75mg 57.6g 2.5mg

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