Product
Sending
User Review
0 (0 votes)

Jolly good greens with tahini sauce

Serve up a big bowl of gorgeous greens this Christmas, but with a twist... our gorgeous tahini sauce is full of nutty flavour for that extra decadence

Serves 8

Prep Time 10min

Cooking Time 10min

Ingredients

  • Spray olive oil
  • 350g tenderstem broccoli, trimmed
  • 350g asparagus, trimmed (see tip)
  • 200g green beans, trimmed
  • 2 courgettes, cut into wedges
  • 2 baby gem lettuces, cut into wedges
  • 150g soya beans
  • 2tbsp tahini
  • 2tbsp no added salt or sugar smooth peanut butter
  • 1 small garlic clove, crushed
  • Zest and juice 1 lemon
  • 2tbsp sunflower oil
  • 2 handfuls fresh herb leaves (such as mint, parsley, sage, basil)

Method

  1. Spray a large griddle pan with olive oil over a medium heat. Cook the tenderstem, asparagus, green beans and courgettes in batches for 1–2 min until lightly charred and tender. Transfer to a plate and keep warm. Cook the lettuces in batches for 20–30 sec on each side.
  2. Meanwhile, steam the soya beans for 5 min. In a small bowl, combine the tahini, peanut butter, garlic, lemon juice and about 4tbsp water (more if required).
  3. In a small non-stick frying pan, heat the sunflower oil over a medium heat. Fry the herb leaves, in batches, for 10–15 sec or until lightly crisp. Drain on paper towels.
  4. Arrange the vegetables on a serving platter. Drizzle over the tahini sauce and scatter with the crispy herb leaves to serve.

TIP You can omit the asparagus and use a greater quantity of the other veg if you like.

Nutrition per serving

Read more on how we calculate nutrition.
207 10g 15g 2.3g 6.1g 3.1g 0.1g 161mg 4.2g 3.5mg

Leave us a comment...

Extreme makeover recipes

More Recipes

Saved to your recipes.

Saved to your articles.

Saved to your diets.