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Mamasita corn

Spice up your sides with this Mamasita corn recipe.

Serves 6

Prep Time 5 min

Cooking Time 10 min


  • 1tsp smoked paprika
  • 1tsp chilli powder
  • 3 corn on the cobs, husked and halved
  • Cooking oil spray
  • 25g parmesan, finely grated
  • 6tsp reduced-fat mayonnaise, to serve


  1. Preheat the barbecue to hot. Combine the paprika and chilli powder in a small bowl. Spray the corn with a little oil and sprinkle with the paprika mixture, rubbing in to coat.
  2. Put the corn on the barbecue and cook, turning, until browned. Transfer to a plate, then roll in the grated parmesan until lightly coated. Serve the corn on the cobs topped with a small dollop of mayonnaise.

Nutrition per serving

Read more on how we calculate nutrition.
93kcal 3.8g 4.1g 1.2g 1.2g 1.5g 0.2g 47mg 11.2g 0.7mg

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