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Minted papaya and pineapple frozen yogurt

With fresh pineapple and papaya which contain enzymes that can encourage digestion, this frozen yogurt is one dessert recipe you can indulge in.

Serves 6

Prep Time 10 min + freezing

Cooking Time

Ingredients

  • 300g fresh pineapple, peeled, cored and chopped
  • 200g fresh papaya, peeled deseeded and chopped
  • 2tbsp caster sugar
  • 600g full-fat probiotic yogurt
  • Grated zest and juice of 2 limes
  • 10g mint leaves, roughly chopped

Method

  1. Tip the pineapple, papaya and sugar into the jug of a blender and blend until smooth. Add the yogurt, lime zest and juice and mint, then quickly blend to just combine.
  2. If you have an ice cream machine, churn to the manufacturer’s instructions. If not, pour the mixture into a freezerproof container, freeze for 2 hr, then return to the blender and blitz to break up any ice particles. Put it back in the freezer and repeat after 1 hr, then freeze overnight.

Nutrition per serving

Read more on how we calculate nutrition.
131 kcal 6g 3g 2g 2g 21g 0.2g 21g

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