User Review
4 (1 vote)

Moroccan pizzas

Serves 4

Prep Time 10 min

Cooking Time 20 min


  • 1tsp olive oil
  • 300g lean lamb steak, diced
  • 1 yellow pepper, chopped
  • ½tsp ras el hanout
  • 2 x 150g pizza bases
  • 400g tin cherry tomatoes, drained and juice reserved
  • 4tbsp low-fat natural yogurt
  • 2tbsp roughly chopped fresh mint


  1. Heat the oven to 220°C/fan 200°C/gas 7. Heat the oil in a frying pan, add the lamb and cook over a medium-high heat until sealed. Add the pepper to the pan with the ras el hanout. Cook for a few min until the pepper is just softened.
  2. Put the pizza bases on a large baking sheet, spread each with 4tbsp of the reserved tomato juice and season with black pepper. Add the tomatoes, lamb and pepper, then bake for 10–12 min.
  3. Drizzle over the yogurt, scatter with the mint and serve.

Nutrition per serving

Read more on how we calculate nutrition.
395 22.9g 13.1g 4.1g 1.6g 7.9g 1g 117mg 49.5g 2.9mg

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