User Review
3.43 (14 votes)

Mushroom, halloumi and rocket burgers

Our easy-to-make veggie burgers – with griddled mushrooms, halloumi and tzatziki – can be made on the barbecue or using a griddle pan.

Serves 4

Prep Time 15 min

Cooking Time 40 min


  • 700g sweet potatoes, cut into 1.5cm thick chips
  • Cooking oil spray
  • 4 large field or portobello mushrooms, trimmed
  • 150g reduced-fat halloumi, cut into 4 slices
  • 150g tzatziki
  • 4 seeded wholemeal rolls, halved horizontally
  • 2 tomatoes, sliced
  • 70g rocket


  1. Heat the oven to 200ºC/fan 180°C/gas 6. Put the sweet potato chips in a baking tray lined with baking paper and spray with oil. Bake for 30–40 min until golden and tender.
  2. Meanwhile, spray a large griddle pan with oil and heat to medium-high. Cook the mushrooms for 5 min on each side or until tender, then remove to a plate. Grill the halloumi slices for 1 min on each side or until lightly charred.
  3. Spread the tzatziki over the bottom half of each roll. Top each with a mushroom, a slice of halloumi, a couple of tomato slices and rocket. Serve with the chips.

Nutrition per serving

Read more on how we calculate nutrition.
412 19.8g 11.3g 5.6g 9.6g 14g 2.4g 350mg 61.7g 3.3mg

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