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Flahavan’s overnight oats with coconut, strawberry and lime

Just a little preparation time the night before is all it takes to make this extra special breakfast, which combines fruit with creamy oats

Serves 2

Prep Time 5 mins + chilling

Cooking Time n/a

Ingredients

  • 80g porridge oats (we used Flahavan’s Organic Porridge Oats)
  • 1 tbsp chia seeds
  • 20g desiccated coconut
  • 200ml coconut milk (reduced fat)
  • 90g strawberries, sliced
  • 90g raspberries
  • Juice of ½ a lime
  • 1 tbsp maple syrup

Method

  1. Add the porridge oats, chia seeds and desiccated coconut to a bowl and pour over the coconut milk.
  2. In a separate bowl mix the strawberries, raspberries, lime juice and maple syrup.
  3. Cover both bowls and leave in the fridge overnight.
  4. The next day, spoon half the oat mixture into 2 glasses, and layer with half the strawberry mixture.
  5. Repeat with a layer of the oat mixture and then strawberry mixture, until all the ingredients have been used.
  6. Pouring over any remaining juices, and enjoy.

Nutrition per serving

Read more on how we calculate nutrition.
393 8.1g 20g 12g 11g 12g 0g 86mg 40g 2.8mg

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