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Five-minute roast lamb salad

This quick lamb salad is a great way to make roast meat leftovers go further. Simply add some extra veg and spices and you've got a healthy lunchbox!

Serves 2

Prep Time 5 min

Cooking Time n/a

Ingredients

Method

  1. Put the leftover lamb, couscous and roasted veg in a bowl with the rocket and toss to combine. Drizzle with the remaining tahini yogurt and the dukkah and serve with the lemon wedges.

Nutrition per serving

Read more on how we calculate nutrition.
535 33.4g 21.7g 7.7g 9.2g 13.5g 0.9g 244mg 54g 4.7mg

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