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Quick porridge

Kick-start your morning with our quick porridge recipe

Serves 4

Prep Time 2 min

Cooking Time 10 min


  • 125g rolled porridge oats
  • 750ml water (substitute 250ml of the water for skimmed milk if you eat dairy and prefer creamier porridge)


  1. Combine the oats with the liquid in a large pan. Bring to the boil, stirring now and then, over a high heat. Reduce the heat to low and simmer, stirring constantly, for 5–6 min until thick. Serve plain or use in one of our recipes.
  • ALLERGY WATCH If you need to avoid gluten, check you’re using oats (such as Perkier) that are suitable for gluten-free diets.

Nutrition per serving

Read more on how we calculate nutrition.
111 3.4g 2.5g 0.5g 2.5g 0.3g 0g 17mg 18.8g 1.3mg

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