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Ricotta, pesto and tomato ryvita

In only five minutes you can whip up this healthy, tasty and low-sugar snack using just four easy-to-find ingredients.

Serves 1

Prep Time 5 min

Cooking Time N/A


  • 1 Ryvita crispbread
  • 1tbsp ricotta
  • 3–4 cherry tomatoes, sliced
  • ½ tbsp basil pesto


  1. Spread the crispbread with the ricotta, then top with the tomatoes and swirl over the pesto.

Nutrition per serving

Read more on how we calculate nutrition.
156 4.8g 10g 3.1g 2.6g 3.4g 0.4g 109mg 10g 0.5mg

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