- 1 serving leftover balsamic roast beef with vegetables
- 125g cooked wholegrain rice and quinoa mix
- 40g rocket
- 1tsp sunflower seeds
- 1tsp balsamic vinegar, to drizzle
- Put the leftover roast beef and vegetables on top of the quinoa and rice, then scatter with the rocket and seeds. Drizzle with the balsamic vinegar and season with ground black pepper, then eat straightaway.
Nutrition per serving
Read more on how we calculate nutrition.
537kcal 43.9g 14g 3.1g 9.5g 16.1g 1.1g 169mg 59.2g 8.1mg