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Roast beef, rice and root veg salad

Don't know what to do with your leftovers? This recipe is perfect for turning your roast beef and veg leftovers into the perfect lunch

Serves 1

Prep Time 5 min

Cooking Time

Ingredients

  • 1 serving leftover balsamic roast beef with vegetables
  • 125g cooked wholegrain rice and quinoa mix
  • 40g rocket
  • 1tsp sunflower seeds
  • 1tsp balsamic vinegar, to drizzle

Method

  1. Put the leftover roast beef and vegetables on top of the quinoa and rice, then scatter with the rocket and seeds. Drizzle with the balsamic vinegar and season with ground black pepper, then eat straightaway.

Nutrition per serving

Read more on how we calculate nutrition.
537kcal 43.9g 14g 3.1g 9.5g 16.1g 1.1g 169mg 59.2g 8.1mg

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