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Roasted chickpeas and sultanas

If you want something to pick at, this mix of roasted chickpeas and sultanas will do the trick. High in fibre, it will keep in the fridge for three days

Serves 10

Prep Time 10 min

Cooking Time 40 min

Ingredients

  • 400g can no-added-salt chickpeas, rinsed and drained
  • 1tsp ground coriander
  • 1tsp cumin
  • Spray olive oil
  • 175g sultanas

Method

  1. Heat oven to 200ºC/fan 180°C/gas 6.
  2. Toss the drained chickpeas with the ground coriander and cumin. Put in a roasting dish, spray with olive oil and roast for 30–40 min until crunchy.
  3. Let the chickpeas cool, then mix with the sultanas. Store in a sealed container in the fridge for up to 3 days.

Nutrition per serving

Read more on how we calculate nutrition.
87 2.3g 1g 0.1g 1.8g 12g 0g 28mg 16g 1.1mg

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