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4.25 (4 votes)

Salmon, eggs and spinach on ciabatta

Serves 2

Prep Time n/a

Cooking Time 10 min


  • Splash vinegar
  • 2 eggs
  • 2 Schär Brown Ciabatta Rolls
  • 20g baby spinach leaves
  • 60g smoked salmon
  • Watercress, to garnish


  1. Fill a shallow pan with water (about 3cm deep), add a splash of vinegar and bring to a simmer. Break the eggs into separate small cups, then gently tip the eggs into the simmering water. Poach for 2–3 min.
  2. Meanwhile, slice the ciabatta rolls in half and lightly toast.
  3. Divide the toasted rolls between 2 plates, then top with the spinach, smoked salmon and poached eggs.
  4. Season with black pepper, then serve garnished with watercress.

Sponsored by Schär

Nutrition per serving

Read more on how we calculate nutrition.
284 18.1g 13.6g 3g 4.7g 2g 2.3g 57mg 20.2g 1.8mg

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