- 100g strawberries
- 50g raspberries
- 25g blueberries
- 25g blackberries
- 1 small banana
- 100ml pomegranate or cranberry juice
- 170g pot fat-free Greek yogurt
- 4 Schär Gluten Free Breakfast Bakes
- Blend the berries with the banana and juice for 30 sec.
- Add the yogurt and blend a further 15 sec.
- Divide the smoothie between two glasses and serve with the biscuits.
Nutrition per serving
Read more on how we calculate nutrition.
256 11g 5.6g 2.9g 5.8g 26.9g 0.3g 113mg 40.5g 0.7mg