- 3 strawberry and lime fruit teabags
- 2tbsp runny honey
- 25g fresh mint leaves
- Juice 2 limes
- 500ml crushed ice
- 150g strawberries, sliced, plus extra whole strawberries and lemon wedges to decorate (optional)
- Put the teabags in a jug. Pour over 1 litre boiling water, then stir in the honey and half the mint. Leave to infuse for 15 min. Strain, discarding the mint, then allow to cool.
- Mix the cooled tea with the lime juice and 100ml cold water. Divide the ice among 6 glasses, then add the strawberries and remaining mint. Pour over the tea, decorate with extra fruit, if using, then serve.
TIP Swap strawberry and lime tea for a cranberry blend, and add frozen cranberries in place of the strawberries.
To turn it into a TIPPLE… Add a single measure (25ml) of gin or vodka per serving.