- 200g rolled oats
- 30g wheatgerm
- 100g bran or rye flakes
- 2tsp vanilla extract
- 30g hazelnuts, chopped
- 30g flaked almonds
- 75g sultanas
- 75g dried apricots, chopped
- 75g dried figs, chopped
- Heat the oven to 160°C/fan 140°C/gas 3. Line a large baking tray with baking paper.
- Put the oats, wheatgerm and bran or rye flakes in the prepared tray. Toss with the vanilla extract, then toast for 5 min. Remove from the oven, toss well, then toast for 5 min more. Set aside until cooled completely.
- Pour the mixture into a large bowl, then stir in the nuts and dried fruits. Store in an airtight jar for up to one month.
Nutrition per serving
Read more on how we calculate nutrition.
207 5.9g 5.9g 0.6g 6.3g 15.8g 0.2g 59mg 33.4g 4.5mg