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Mixed berry and cashew butter smoothie

Whip up this pretty 'n' pink berry and cashew smoothie for a quick and creamy breakfast. It's easy to take-on-the-go with you and tastes like a dessert!

Serves 2

Prep Time 5 min

Cooking Time N/A


  • 200g mixed frozen berries, plus a few extra to decorate
  • 40g baby spinach
  • 1tbsp no added salt or sugar cashew butter
  • 1tbsp milled mixed seeds  (we used Linwoods)
  • 150g tub reduced-fat strawberry yogurt or a dairy-free version


  1. Put all the ingredients in a blender with 150ml water and a few ice cubes. Blitz until smooth.
  2. Divide the smoothie between 2 glasses, then decorate each glass with a few extra frozen berries and serve immediately.

Nutrition per serving

Read more on how we calculate nutrition.
252 10g 13g 2.7g 7.4g 16g 0.1g 172mg 19g 2.8mg

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