1 large sweet potato
Spray olive oil
- Heat the oven to 170ºC/fan 150°C/gas 3½ and line a baking tray with baking paper.
- Cut the sweet potato and parsnip into slices about 2–3mm thick, put on the prepared tray and spritz with spray olive oil.
- Cook for 20–30 min until golden and crisp, turning after 15 min.
- Cool, then store in an airtight container for up to 3 days.
Nutrition per serving
Read more on how we calculate nutrition.
19 0.3g 0.3g 0g 0.8g 1.2g 0g 7mg 3.5g 0.1mg