- 25g dried apricots
- 10g each dried cherries, blueberries, pears, mango and apple
- Pinch cinnamon
- 170g pot fat-free Greek yogurt
- Put the dried fruit, cinnamon and 100ml water into a pan and simmer for 15 min.
- Put the yogurt into a bowl and spoon over the warm fruit to serve.
Nutrition per serving
Read more on how we calculate nutrition.
287 20g 0.5g 0.5g 9.2g 40g 0.1g 294g 47g 2.2g